Pepper encrusted Yellowfin Tuna pan seared and topped with house-made pineapple salsa and crème fresh, served over rice pilaf with a side salad
Baked Nantucket Cod
Fresh broiled Cod topped with nantucket seasoning serviced with blarney stone salad or rice pilaf.
Fresh Arugula Salad
With Mandarin oranges and champagne vinegrette.
Broiled Portabella Mushroom
House marinate stuffed with crab imperial over bed of spinach and vegetables.