Try some of our great specials:
March of Dimes Signature Chef Award Winning Scallops of the Emerald Isle.
Baked Nantucket Cod
Fresh broiled Cod topped with nantucket seasoning serviced with blarney stone salad or rice pilaf.
Fresh Arugula Salad
With Mandarin oranges and champagne vinegrette.
Toasted Onion Roll Mozzarella, Swiss and Cheddar and Italian Salami.
Broiled Portabella Mushroom
House marinate stuffed with crab imperial over bed of spinach and vegetables.