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Starters
A variety of
appetizers that will give you the opportunity to enjoy a delicious snack
or a wonderful start to your meal. |
Sandwiches
Great for Lunch or Enjoy as a Meal
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Desserts
Mouth Watering
Dessert
Specials –Made Daily |
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Irish Nachos
Waffle Fries served with Wild Alaskan Smoked Sockeye Salmon, Sour
Cream and Chives
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6.99 |
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Seasoned Fries
Waffle Fries with real Bacon and Cheddar Cheese
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4.99 |
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O’Casey-dilla
Our Irish version of the Mexican Classic. Flour Tortillas filled
with Corned Beef, Cheddar Cheese, Sauerkraut, dressed with a
Tomatillo Sauce
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6.50 |
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Pot of Gold
Crab Dip au Gratin served with Crisped Flour Tortillas
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7.99 |
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Wings of
Nachnashega
The king of Leprechauns is proud of his hot wings served with Celery
Sticks and King Brian’s own Blue Cheese
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8.99 |
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Fried Oyster
& Shrimp Sandwich
Southern-fried
Oysters & Shrimp with Wilted Baby Spinach and a Mustard Aioli
served with Steak Fries
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7.99 |
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Grilled Vegetable
Grilled
Squash, Portabellas with Caramelized Onions and a Mustard Aioli
served with a wee Blarney Stone Salad
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6.99 |
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The Picnic
Barbeque
Chicken, Country Style Potato Salad and Baby Gherkins served with a
wee Blarney Stone Salad
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6.99 |
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Crabby McFry
Crab
Cake Sandwich, served fried or broiled, on a potato bun with Steak
Fries
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8.99 |
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The Mick Burger
100%
Angus Ground Beef with Blue Cheese-Pecan Butter and Caramelized
Onions served with Steak Fries
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7.99 |
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The Great McGruff
The
ever –so-mighty 8 oz Hot Dog, served with Mustard, Sauerkraut and
a House-made relish over Waffle Chips
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5.99 |
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Chocolate Bailey’s Irish Cream Cake
Well Worth the Trip!
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Apple Pie
Always a Special
With Ice Cream
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Crème Brule
A Local Favorite
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Rainbow Sherbet |
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Soups
and Salads
Salads Served with Fresh Bread |
Dinner
Items
Luscious
dinner items Serve All Day |
Everyday the Chef outdoes
herself with Something Special Please ask your server what it might be
today |
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New England Style
Clam Chowder
Made
with Sweet Clams and Potatoes Served in Sour Dough Bread Bowl
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4.50
5.50 |
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The Blarney Stone
Salad
Mixed
baby Greens with Dried Cranberries, Goat Cheese, Fresh Herbs and a
Balsamic Vinaigrette
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6.50 |
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Caesar Over
Emerald Isle Salad
Romaine
Lettuce, Cheddar Cheese, Wild Alaskan Sockeye Salmon, Garlic
Croutons and our own Green Goddess Dressing
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6.50 |
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Ask for
a House Salad with any menu item |
2.00
Extra |
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The Irish
Fisherman
Chef
Special Hand Breaded Cod Filet served with Waffle Chips
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12.99 |
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Irish Filet
A
Bistro Filet, a truly tender cut of beef , served with Pan-fried
Potato Medley an d a wee Blarney Salad
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17.99 |
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Shepherd’s Pie
An
Irish Meal of Angus Ground Beef simmered with Carrots, Peas and
Onions with freshly whipped Potatoes
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10.99 |
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Bangers &
Mash
Pork
Sausages served over Mashed Potatoes with Brown Gravy and Peas
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7.99 |
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Crab Cake Emerald
Isle
Broiled
or Fried Crab Cake over Caesar Salad
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